Ice cream cookie sandwich recipe

Just just have to try these. Perfect for your next Netflix & Chill on a rainy Sunday.


Servings: 8

500 ml pistachio ice cream
50 g pistachios (toasted)
250 g flour
1 tsp baking powder
1 tsp baking soda
1 tsp vanilla extract
½ tsp salt
180 ml vegetable oil
60 ml water
110 g light brown sugar
100 g sugar
80 g chocolate chips

How to make

Step 1

250 g flour / 1 tsp baking powder / 1 tsp baking soda / 1 tsp vanilla extract / ½ tsp salt / 180 ml vegetable oil / 60 ml water / 110 g light brown sugar / 100 g sugar / 80 g chocolate chips

Add flour, baking powder, and baking soda to a large bowl and mix to combine. Add vanilla extract, salt, vegetable oil, water, light brown sugar, and sugar to another large bowl. Mix for approx. 2 min., or until well combined.

Add flour mixture to the oil mixture and stir until no more flour is visible. If desired, divide the dough into two bowls and fold the chocolate chips into one of the bowls. Cover and store in the refrigerator for at least 3 hrs.

Step 2

On the second day, preheat the oven to 180°C/350°F. Use an ice-cream scoop to portion out the cookie dough onto a small baking tray. Cover with parchment paper and let chill in the freezer for approx. 10 min.

Transfer cookies to a parchment-lined baking tray and bake for approx. 12 – 13 min., or until the edges are golden brown.

Step 3

50 g pistachios (toasted) / 500 ml pistachio ice cream

After the cookies have cooled down completely, roughly chop pistachios and transfer them to a plate. Slice the pistachio ice cream into pieces and add to a large bowl. Mash and stir with a wooden spoon until creamy. Work quickly so the ice cream doesn’t melt.

Step 4

Spoon ice cream between two cookies. Roll the edges of the ice cream sandwiches over the chopped pistachios and eat immediately. To enjoy later, transfer them to a plate or dish and let chill for at least 2 hrs., or overnight.



Jane is one of the founders of Mike + Jane. She loves ice cream (obviously), and when she's not working hard on the business, she likes lazy Sunday mornings and to Netflix & Chill.

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